to Jamaica and Kew Park Estate Coffee!
Arabica coffees have been grown at Kew Park Estate for nearly 200 years.
Originally grown only for the proprietors of the Estate, these shade-grown
coffee fields have been carefully expanded to allow for direct export
of this unique, delicious coffee from the country that grows the finest
coffees in the world.
The coffee has been planted within the hardwood forests to produce a harmony
of light and shade that allows the coffee cherries to ripen slowly on
the bushes. The long slow ripening allows the full flavour of the coffee
to devevlop, and this flavour is protected by careful hand picking and
processing each day of the season.
The combination of hardwood forest and coffee also protects the fertile
forest soils and supports a rich and varied population of resident and
Kew Park Estate Coffee has been carefully expanded over the past 20 years
to fit the coffee in to the land; working always for the long term sustainability
of the farm, the people who work here, and the environment on which it
If you have any questions about Kew Park Estate and our Coffee, please
e-mail us at Info@KewPark.com and
we’ll be happy to get back to you.